15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)

Quick and easy!

Food Is My Life

15-Minute Creamy Mushroom Sauce for Steaks

This very easy, very quick and very delicious mushroom sauce changed my life, completely.

Okay that’s a total exaggeration, but well, at least I no longer have to go and buy those pre-made sauces for steaks (God knows what’s in there). I can make this sauce myself, at the comfort of my own home, with pantry ingredients (okay you probably need to grab the mushrooms and milk/cream from the market, but yea you get the idea, right?) And the sauce tastes so good, so spoon-licking good that I can’t stop eating it right out from the pot (even before I started cooking my steaks).

So yea, in a way you can say that this sauce is revolutionary. 😉

15-Minute Creamy Mushroom Sauce for Steaks

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A one-dish meal.

A lot of us eventually reach the point when we realize we are getting a bit rotund (or worse) and start thinking about watching (or losing) weight, or maybe just being more conscious about nutrition.  With several of those things in mind (or should I really say on my mind) I did some web browsing.

I found a website that I’d like to share with you:  A Slice of Nutrition.  I found this through another blog that I follow, My Imperfect Kitchen, that had a post by Avital Greenbaum as a guest blogger–Chicken, Zucchini, and Quinoa. 

One dish meals are very appealing to me–at least some of the time, because I can be lazy, have a good meal and not have to wash lots of pots and pans.  (No, Frankie refuses to do that!)  I’ve had quinoa in breakfast cereals, and things like that but after reading how healthy it is, I decided I need to try it in a main dish and this looked like a great place to start.

Garlic scapes lying next to a basket of strawberries

garlic scapes

I do have to admit that, as well as being constitutionally unable to make a small pot of soup, I seem to be unable to leave a recipe alone when I’m making it.  I did almost follow this one.  Instead of garlic powder, I had fresh, green garlic scapes from the farmers’ market.  Those went it, and I added some mushrooms; otherwise, I left it alone.  This one-dish meal is now in the oven (despite the heat) getting ready for my supper.

Since my veggies are included with the dish, I think that all I’ll need to add is some of those luscious ripe strawberries as dessert!


Baking dish with chicken and quinoa

Chicken, zucchini & quinoa

This is a keeper–only a few minutes prep, and it’s unattended cooking with tasty results. The quinoa is very light–good in hot weather.  I think that it might make some very tasty “salads” with lentils for satisfying summer meals when the weather is sweltering and I want a light meal.