Best roasted chicken thighs

brown crispy skin on chicken thighs

From Bon Appetite–mine looked just as lovely.

It’s a grey, chilly, snowy day here.  That makes it a perfect day to have the aroma of chicken roasting wafting through the house.  Since I’m cooking for one and don’t particularly care for white meat (though chicken breast if better than turkey), I usually choose to cook thighs, drumsticks, or whole leg quarters.

While it’s not something that really takes a recipe, the “Perfect Cast Iron Skillet Chicken” from Bon Appetit seems to be about as foolproof (or idiot-proof) as you can get: it’s quick, easily adjusted to suit one person, requires no brining or other preparation, and it gets you one of the best parts of roasted chicken.  The skin comes out really crispy. (Even if you doing LCHF or even ketogenic diet it’s suitable.   Yes,  I do eat the skin; I’m not worried about the fat–besides most of it’s rendered out.)

Since we’re between T-day and Christmas, and I should be able to find turkey thighs in the grocery store, I think I might try this method on one of those since that is the part of the turkey that I like best; well, I do like the even-darker drumstick, but I can’t see those browning as nicely as the thigh.

Just the thing for a day when you need something warm, cosy, and homemade for supper.  It smells good enough to get the cat to pay attention!

A son gôut!

 —Ô¿Ô—

A one-dish meal.

A lot of us eventually reach the point when we realize we are getting a bit rotund (or worse) and start thinking about watching (or losing) weight, or maybe just being more conscious about nutrition.  With several of those things in mind (or should I really say on my mind) I did some web browsing.

I found a website that I’d like to share with you:  A Slice of Nutrition.  I found this through another blog that I follow, My Imperfect Kitchen, that had a post by Avital Greenbaum as a guest blogger–Chicken, Zucchini, and Quinoa. 

One dish meals are very appealing to me–at least some of the time, because I can be lazy, have a good meal and not have to wash lots of pots and pans.  (No, Frankie refuses to do that!)  I’ve had quinoa in breakfast cereals, and things like that but after reading how healthy it is, I decided I need to try it in a main dish and this looked like a great place to start.

Garlic scapes lying next to a basket of strawberries

garlic scapes

I do have to admit that, as well as being constitutionally unable to make a small pot of soup, I seem to be unable to leave a recipe alone when I’m making it.  I did almost follow this one.  Instead of garlic powder, I had fresh, green garlic scapes from the farmers’ market.  Those went it, and I added some mushrooms; otherwise, I left it alone.  This one-dish meal is now in the oven (despite the heat) getting ready for my supper.

Since my veggies are included with the dish, I think that all I’ll need to add is some of those luscious ripe strawberries as dessert!

 

Baking dish with chicken and quinoa

Chicken, zucchini & quinoa

This is a keeper–only a few minutes prep, and it’s unattended cooking with tasty results. The quinoa is very light–good in hot weather.  I think that it might make some very tasty “salads” with lentils for satisfying summer meals when the weather is sweltering and I want a light meal.