Winter oyster tradition continues

As I’ve posted before, oysters with special wine are a Christmas and New Year’s tradition in my home. When I finally got it back together from the C. difficile, it was way past prime oyster season. But it is again prime oyster season so my thoughts are turning to oysters and wine. Eating oysters on […]

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Cooking monkfish

TGIEOT—yes, that’s a bit more than TGIF!  It’s end-of-term.  The Spring term was the school term from hell, starting right at the end of Fall term!  Over the winter break I had unexpected course preparation to do for two online classes—switching from Blackboard to Sakai—for content management.  Top that off with an ongoing indexing project, […]

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